This initiative aims to enhance the resilience of the Mayan milpa by advocating for sustainable agricultural practices across eight municipalities within the Biocultural Region of the PUUC. This region holds significant historical, cultural, and environmental importance for the state. The approach was based on strengthening the adaptive capacities of communities to cope with the impacts of climate change in the territory.
The project is developed through activities for the promotion of the Mayan milpa, inclusive training, exchange of experiences, linkage, and alliances with actors from different levels and sectors. Its goal is to promote food security, biodiversity conservation, and to strengthen farming communities.
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